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Burton Ale (White Labs WLP023 Organic)
Burton Ale (White Labs WLP023 Organic)
Burton Ale (White Labs WLP023 Organic) - 2
Burton Ale (White Labs WLP023 Organic)

Burton Ale (White Labs WLP023 Organic)

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Description

Article no.: 121023

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.

The screw cap makes the pouch easy to open, without the need for scissors.

Attenuation: 69-75%
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 20 - 23 °C (68 - 73 °F)
Producer: White Labs
More product info

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  • BrandWhite Labs

Description

Article no.: 121023

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

The "Next Generation" pouch contains more yeast, in line with commercially recommended pitching rates, allowing you to pitch like the pros. No need for starters! One pouch is intended for 20 L of wort.

The screw cap makes the pouch easy to open, without the need for scissors.

Attenuation: 69-75%
Alcohol tolerance: 5-10%
Flocculation: medium
Optimum fermentation temperature: 20 - 23 °C (68 - 73 °F)
Producer: White Labs
More product info