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British Ale II (Wyeast 1335)

British Ale II (Wyeast 1335)

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Description

Article no.: 101335

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Attenuation: 73-76%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast

In stock: 1

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Description

Article no.: 101335

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Attenuation: 73-76%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast

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