British Ale II (Wyeast 1335)
141.02 SEK
Description
Article no.: 101335
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Attenuation: 73-76%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
Attenuation: 73-76%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
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Description
Article no.: 101335
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Attenuation: 73-76%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
Attenuation: 73-76%
Alcohol tolerance: approx 10 %
Flocculation: high
Optimum fermentation temperature: 17-24 °C
Producer: Wyeast
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