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Liberty Bell Ale (Mangrove Jack's M36) 10 g
8 recensioner
36.91 SEK
Description
Article no.: 130M36
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.
As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
More product information
Attenuation: 74 - 78 %
Alcohol tolerance: 9 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 23 °C (64 - 73 °F)
Producer: Mangrove Jack's
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.
As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
More product information
Attenuation: 74 - 78 %
Alcohol tolerance: 9 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 23 °C (64 - 73 °F)
Producer: Mangrove Jack's
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Description
Article no.: 130M36
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.
As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
More product information
Attenuation: 74 - 78 %
Alcohol tolerance: 9 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 23 °C (64 - 73 °F)
Producer: Mangrove Jack's
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good all-rounder for a wide range of ales.
As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
More product information
Attenuation: 74 - 78 %
Alcohol tolerance: 9 %
Flocculation: 4/5
Optimum fermentation temperature: 18 - 23 °C (64 - 73 °F)
Producer: Mangrove Jack's
Recensioner
Baserat på 8 betyg8 betyg
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Recensioner (8)
Recensioner (8)
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PS
•
Bra pris och fungerar bra för NEIPA.
ME
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Helt ok
HN
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Stabil och pålitlig. Önskar ibland att påsarna hade de där sista gramet jäst som konkurrenterna har i sina påsar men oslagbart pris/gram trots det enligt mig.
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