43%
Fermoale New E AEB 11.5 g, SALE
33.13 SEK19 SEK
Lowest price in the last 30 days33.13 SEKYeast for NEIPA, hazy IPA and juicy pale ales.
Description
Article no.: 185115R
Short or passed best before date.
Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandAEB
Description
Article no.: 185115R
Short or passed best before date.
Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
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