EL
•
Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Fermoale New E (AEB) 11.5 g
3 recensioner
33.13 SEK
Yeast for NEIPA, hazy IPA and juicy pale ales.
Description
Article no.: 185115
Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandAEB
Description
Article no.: 185115
Ale yeast that intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.
Attenuation: 76-80 %
Alcohol tolerance: 10 - 11%
Flocculation: low
Optimum fermentation temperature: 16-23 °C
Producer: AEB Brewing
Product specifications
Recensioner
Baserat på 3 betyg3 betyg
| 5 | ☆ | |
| 4 | ☆ | |
| 3 | ☆ | |
| 2 | ☆ | |
| 1 | ☆ |
Recensioner (3)
Recensioner (3)
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PB
•
Fungerade riktigt bra på en NEIPA med högre utjäsning än jag förutspått! Inte besviken på detta pris
EW
•
AJ
•
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