Versatile yeast that can be used to brew a wide range of ales, including pale ales, brown ales and porters.
Malty characters dominates, emphasizing biscuit and caramel notes, with light citrus esters for balance.
Attenuation: 75-83 %
Alcohol tolerance: 12 %
Flocculation: high
Optimum fermentation temperature: 16-23 °C
Producer:
AEB Brewing Product specifications