A German ale yeast selected for its ability to form a large firm head when fermenting. This top cropping ale yeast is suitable for top fermented beers with low esters levels and can be used for Belgian type wheat beers.
Attenuation: high
Alcohol tolerance: 10,5 %
Flocculation: hög
Sedimentering: låg
Optimum fermentation temperature: 15-24 °C
Producer:
Fermentis Product specifications