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Champagne agglomerated cork, 50 pcs
219 SEK
Description
Article no.: 802844
Agglomerated champagne cork 28 mm x 44 mm.
Pressed (agglomerated) corks are denser and more rigid than natural corks. As a consequence they need a sturdy floor corker to compress the corks enough, we recommend the floor corker for champagne bottles.
The bottles should be stored standing for a few days after corking while the cork swells, and then on its side so that the cork does not dry. Wire cages are recommended for carbonated beverages.
Pressed (agglomerated) corks are denser and more rigid than natural corks. As a consequence they need a sturdy floor corker to compress the corks enough, we recommend the floor corker for champagne bottles.
The bottles should be stored standing for a few days after corking while the cork swells, and then on its side so that the cork does not dry. Wire cages are recommended for carbonated beverages.
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Description
Article no.: 802844
Agglomerated champagne cork 28 mm x 44 mm.
Pressed (agglomerated) corks are denser and more rigid than natural corks. As a consequence they need a sturdy floor corker to compress the corks enough, we recommend the floor corker for champagne bottles.
The bottles should be stored standing for a few days after corking while the cork swells, and then on its side so that the cork does not dry. Wire cages are recommended for carbonated beverages.
Pressed (agglomerated) corks are denser and more rigid than natural corks. As a consequence they need a sturdy floor corker to compress the corks enough, we recommend the floor corker for champagne bottles.
The bottles should be stored standing for a few days after corking while the cork swells, and then on its side so that the cork does not dry. Wire cages are recommended for carbonated beverages.
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