Vienna Lager recipe kit with malt extract
1 recension
434.41 SEK
Beer kit for a deliciously balanced lager beer, with soft malt notes and deep amber colour.
Description
Article no.: 598450
Recipe kit with Liquid Malt Extract (LME). For batches of 23 liters of beer.
A delicously balanced lager beer, with wonderful malty notes, a soft bitterness and nice aromas of the classic Saaz hop.
The included yeast is a lager yeast, and as such should be fermented at cool temperatures (10 - 15 °C), but it is possible to ferment at slightly higher temperatures.
The LME is produced in a decoction mashing procedure from Weyermann® Vienna malt, Pilsner malt and Melanoidin malt.
Includes: Malt Extract Vienna Red (Weyermann®) 4 kg, Magnum and Saaz hops and dry yeast Saflager S-189
Recipe and instructions available here for download (PDF)
Further instructions for brewing with malt extract.
A delicously balanced lager beer, with wonderful malty notes, a soft bitterness and nice aromas of the classic Saaz hop.
The included yeast is a lager yeast, and as such should be fermented at cool temperatures (10 - 15 °C), but it is possible to ferment at slightly higher temperatures.
The LME is produced in a decoction mashing procedure from Weyermann® Vienna malt, Pilsner malt and Melanoidin malt.
Includes: Malt Extract Vienna Red (Weyermann®) 4 kg, Magnum and Saaz hops and dry yeast Saflager S-189
Recipe and instructions available here for download (PDF)
Further instructions for brewing with malt extract.
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Description
Article no.: 598450
Recipe kit with Liquid Malt Extract (LME). For batches of 23 liters of beer.
A delicously balanced lager beer, with wonderful malty notes, a soft bitterness and nice aromas of the classic Saaz hop.
The included yeast is a lager yeast, and as such should be fermented at cool temperatures (10 - 15 °C), but it is possible to ferment at slightly higher temperatures.
The LME is produced in a decoction mashing procedure from Weyermann® Vienna malt, Pilsner malt and Melanoidin malt.
Includes: Malt Extract Vienna Red (Weyermann®) 4 kg, Magnum and Saaz hops and dry yeast Saflager S-189
Recipe and instructions available here for download (PDF)
Further instructions for brewing with malt extract.
A delicously balanced lager beer, with wonderful malty notes, a soft bitterness and nice aromas of the classic Saaz hop.
The included yeast is a lager yeast, and as such should be fermented at cool temperatures (10 - 15 °C), but it is possible to ferment at slightly higher temperatures.
The LME is produced in a decoction mashing procedure from Weyermann® Vienna malt, Pilsner malt and Melanoidin malt.
Includes: Malt Extract Vienna Red (Weyermann®) 4 kg, Magnum and Saaz hops and dry yeast Saflager S-189
Recipe and instructions available here for download (PDF)
Further instructions for brewing with malt extract.
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