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Recipe kitsMalt extractAmerican IPA malt extract kit (Mangrove Jack's)
American IPA malt extract kit (Mangrove Jack's)

American IPA malt extract kit (Mangrove Jack's)

320.84 SEK
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Description

Article no.: MJ10584

Beer kit with liquid malt extract to make 23 liters of classic American IPA with fruity dry hops.

Mangrove Jack's extract kits are designed to make it easy to get started brewing beer. The beer kit requires minimal equipment as it is already boiled and only needs to be mixed with water in the fermentation vessel with the bitterness already added to the extract.

The only thing you need in addition to equipment is 1 kg of dextrose, 1 kg of Brew Enhancer or 1.2 kg of liquid malt extract, sold separately.

The kit also includes dry hops added after fermentation to provide complex tropical and fruity citrus notes.

The result is a balanced, malty and fruity IPA with a strong bitterness.

Yeast: M44 US West Coast
Dry hops: Simcoe, Citra, Nelson Sauvin
Tell: 4/5

Instructions are included in the bag but can also be found here below

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Description

Article no.: MJ10584

Beer kit with liquid malt extract to make 23 liters of classic American IPA with fruity dry hops.

Mangrove Jack's extract kits are designed to make it easy to get started brewing beer. The beer kit requires minimal equipment as it is already boiled and only needs to be mixed with water in the fermentation vessel with the bitterness already added to the extract.

The only thing you need in addition to equipment is 1 kg of dextrose, 1 kg of Brew Enhancer or 1.2 kg of liquid malt extract, sold separately.

The kit also includes dry hops added after fermentation to provide complex tropical and fruity citrus notes.

The result is a balanced, malty and fruity IPA with a strong bitterness.

Yeast: M44 US West Coast
Dry hops: Simcoe, Citra, Nelson Sauvin
Tell: 4/5

Instructions are included in the bag but can also be found here below

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Mats-Inge
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Hur lång tid skall det jäsa
Kundtjänst

Tiden för jäsning beror delvis på vilken temperatur ölet fått jäsa vid, en lägre temperatur kan göra att jästiden blir någon eller några dagar längre. För att veta att ett öl jäst ut helt kan det vara nödvändigt att kontrollmäta med en hydrometer. Men som regel är huvuddelen av jäsning av en normalstark vört, med alejäst vid rumstemperatur, över efter ca 7 dagar. Ölets kvalitet kan dock bli bättre om det får mogna några dagar till.

För detta kit så är det 7 - 10 dagar jäsning, följt av torrhumling då ölet får stå ytterligare 3 dagar innan omtappning till fat eller flaska. Så 10 - 14 dagar i jäskärlet.

-- Klas

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