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Yakima IPA recipe kit 20 l
1 recension
519.59 SEK
West Coast IPA with YCH Citra, Mosaic and Simcoe
Description
Article no.: 597213
Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.
Three different hops from Yakima Chief Hops joins forces in this decidedly hoppy IPA. Aromas of citrus, tropical fruits, and pine combines with a mild malt character and a marked bitterness.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,0 % vol
Colour: 12 °EBC
Bitterness: ca 70 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Three different hops from Yakima Chief Hops joins forces in this decidedly hoppy IPA. Aromas of citrus, tropical fruits, and pine combines with a mild malt character and a marked bitterness.
Recipe and instructions (for download)
Ingredients:
- Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
- Hops: Citra, Mosaic and Simcoe hops from Yakima Chief Hops
- Yeast: Fermentis SafAle US-05
Alcohol: 6,0 % vol
Colour: 12 °EBC
Bitterness: ca 70 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
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Description
Article no.: 597213
Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.
Three different hops from Yakima Chief Hops joins forces in this decidedly hoppy IPA. Aromas of citrus, tropical fruits, and pine combines with a mild malt character and a marked bitterness.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,0 % vol
Colour: 12 °EBC
Bitterness: ca 70 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Three different hops from Yakima Chief Hops joins forces in this decidedly hoppy IPA. Aromas of citrus, tropical fruits, and pine combines with a mild malt character and a marked bitterness.
Recipe and instructions (for download)
Ingredients:
- Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
- Hops: Citra, Mosaic and Simcoe hops from Yakima Chief Hops
- Yeast: Fermentis SafAle US-05
Alcohol: 6,0 % vol
Colour: 12 °EBC
Bitterness: ca 70 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
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