Winter Ale recipe kit 20 l

Recipe kit with crushed malt for brewing 20 liters of beer.

A balanced Winter Warmer for the dark winter months. The malt bill adds some complexity with notes of caramel and cocoa. A medium bitterness and the citrus notes from Citra hops gives the beer a nice balance. Perfect choice of beer for the holidays and for food pairing.

Recipe and instructions (for download)

This recipe kit contains:

• Malt (5,75 kg): Pale ale malt, Munich II, Caraaroma® and Carared® from Weyermann® and Low colour chocolate malt from Crisp
• Hops: Magnum, East Kent Golding and Citra.
• Yeast: Fermentis Safale US-05

Original Gravity: 1.062
Alcohol: 6 % vol
Colour: 45 °EBC
Bitterness: 35 IBU

For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.

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Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.