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Recipe kitsCrushed maltSimcoe IPA recipe kit 20 l
Simcoe IPA recipe kit 20 l
Simcoe IPA recipe kit 20 l
Simcoe IPA recipe kit 20 l - 2
Simcoe IPA recipe kit 20 l

Simcoe IPA recipe kit 20 l

4.4
7 recensioner
472.27 SEK
West Coast IPA with YCH Simcoe hops -
Citrus, red orange and tropical fruit aromas
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Description

Article no.: 597204

Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.

India Pale Ale with inspiration from American West Coast breweries. This version is a Single Hop IPA with Simcoe hops, packed with aromas of red orange, passionfruit, tropical fruit cocktail and pine. The pungent hoppy aromas are followed by a mild malt character and a refreshing bitterness.

Recipe and instructions (for download)

Ingredients:
  • Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
  • Hops: Simcoe
  • Yeast: Fermentis SafAle US-05
Original Gravity: 1.058
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: 60 IBU

For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.


Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.

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Description

Article no.: 597204

Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.

India Pale Ale with inspiration from American West Coast breweries. This version is a Single Hop IPA with Simcoe hops, packed with aromas of red orange, passionfruit, tropical fruit cocktail and pine. The pungent hoppy aromas are followed by a mild malt character and a refreshing bitterness.

Recipe and instructions (for download)

Ingredients:
  • Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
  • Hops: Simcoe
  • Yeast: Fermentis SafAle US-05
Original Gravity: 1.058
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: 60 IBU

For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.


Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.

Recensioner

4.4
Baserat på 7 betyg7 betyg
5☆
4☆
3☆
2☆
1☆
Recensioner (7)
Recensioner (7)
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