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Phillysaurus Passion Sour recipe kit 20 l
1 recension
472.27 SEK
Sour ale with passionfruit, Amarillo and Philly Sour
Description
Article no.: 597535
Recipe kit with crushed malt for about 20 liters of beer.
This Fruited Sour Ale is all about tartness and fruity notes of passionfruit, peach and sour candy. The soft maltiness is just in the background, balancing the beer.
In this recipe kit you find the special Philly Sour yeast from Lallemand. This yeast strain of the species Lachancea has the capability of producing both lactic acid and ethanol during the same fermentation.
Recipe and instructions (PDF, Swedish and English)
This recipe kit contains:
Alcohol: ca 5 % vol
Colour: 8 °EBC
Bitterness: 11 IBU
Pale beer styles may benefit from some treatment of the brewing water. Typically, small amounts of lactic acid may be added to the mash and sparge water.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
This Fruited Sour Ale is all about tartness and fruity notes of passionfruit, peach and sour candy. The soft maltiness is just in the background, balancing the beer.
In this recipe kit you find the special Philly Sour yeast from Lallemand. This yeast strain of the species Lachancea has the capability of producing both lactic acid and ethanol during the same fermentation.
Recipe and instructions (PDF, Swedish and English)
This recipe kit contains:
- Malt: Pilsner malt and wheat malt from Weyermann®
- Fruit puree Boiron (1 kg): Passionfruit
- Hops: Amarillo
- Yeast: WildBrew™ Philly Sour from Lallemand
Alcohol: ca 5 % vol
Colour: 8 °EBC
Bitterness: 11 IBU
Pale beer styles may benefit from some treatment of the brewing water. Typically, small amounts of lactic acid may be added to the mash and sparge water.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
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Description
Article no.: 597535
Recipe kit with crushed malt for about 20 liters of beer.
This Fruited Sour Ale is all about tartness and fruity notes of passionfruit, peach and sour candy. The soft maltiness is just in the background, balancing the beer.
In this recipe kit you find the special Philly Sour yeast from Lallemand. This yeast strain of the species Lachancea has the capability of producing both lactic acid and ethanol during the same fermentation.
Recipe and instructions (PDF, Swedish and English)
This recipe kit contains:
Alcohol: ca 5 % vol
Colour: 8 °EBC
Bitterness: 11 IBU
Pale beer styles may benefit from some treatment of the brewing water. Typically, small amounts of lactic acid may be added to the mash and sparge water.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
This Fruited Sour Ale is all about tartness and fruity notes of passionfruit, peach and sour candy. The soft maltiness is just in the background, balancing the beer.
In this recipe kit you find the special Philly Sour yeast from Lallemand. This yeast strain of the species Lachancea has the capability of producing both lactic acid and ethanol during the same fermentation.
Recipe and instructions (PDF, Swedish and English)
This recipe kit contains:
- Malt: Pilsner malt and wheat malt from Weyermann®
- Fruit puree Boiron (1 kg): Passionfruit
- Hops: Amarillo
- Yeast: WildBrew™ Philly Sour from Lallemand
Alcohol: ca 5 % vol
Colour: 8 °EBC
Bitterness: 11 IBU
Pale beer styles may benefit from some treatment of the brewing water. Typically, small amounts of lactic acid may be added to the mash and sparge water.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Recensioner
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Recensioner (1)
Recensioner (1)
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Bryggt i många år men aldrig gjort en fruktsuris eller använt ett receptkit! Följde receptet och det blev en lagom balans av passionsfrukt, torr och lättdrucken, en perfekt sommaröl. ph 3.1 och enligt hydrometern jäste den ut fullständigt till 999. Den stod varmt, 26 C, hela tiden. En undran är dock vilken alkoholhalt blir det egentligen? En del socker går rimligtvis åt de första fyra dagarna när jästen producerar mjölksyra. Kommer att använda jästen igen.
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Kul att du uppskattade receptkitet!
Enligt Lallemand ska du kunna beräkna alkoholhalten som vanligt. Under mjölksyraproduktionen avgår inte CO2, vilket innebär att den specifika vikten inte förändras i någon större utsträckning. Skillnaden i alkoholhalt kan annars uppskattas till att vara ca 0,1-0,2 % lägre än den alkoholhalt du räknar fram från standardberäkningen.
Här hittar du Lallemands "Best Practice"-pdf för Philly Sour: https://shop.humle.se/lallemand
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