Phillysaurus Mango Sour recipe kit 20 l

Recipe kit with crushed malt for about 20 liters of beer.

This Fruited Sour Ale is all about tartness and fruity notes of fruit, peach and sour candy. The soft maltiness is just in the background, balancing the beer.

In this recipe kit you find the special Philly Sour yeast from Lallemand. This yeast strain of the species Lachancea has the capability of producing both lactic acid and ethanol during the same fermentation.

Recipe and instructions (PDF, Swedish and English)

This recipe kit contains:

• Malt: Pilsner malt and wheat malt from Weyermann®
• Fruit puree Boiron (1 kg): Mango
• Hops: Amarillo
• Yeast: WildBrew™ Philly Sour from Lallemand

Original Gravity: 1.047
Alcohol: ca 5 % vol
Colour: 8 °EBC
Bitterness: 11 IBU



Pale beer styles may benefit from some treatment of the brewing water. Typically, small amounts of lactic acid may be added to the mash and sparge water.

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Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.