C
•
Kan man dela ett recept på två bryggningar Citrauvin APA
✓
Hej
Det går bra att dela receptet på hälften och brygga två gånger.
Undantaget jästpaketet som inte rekommenderas att sparas i öppnad förpackning. Köp gärna till en extra jäst.
Odd Island Citrauvin APA recipe kit 22 l
566.91 SEK
Refreshing APA from Odd Island Brewing, with Citra and Nelson Sauvin hops
Description
Article no.: 597226
Recipe kit in cooperation with the Swedish brewery Odd Island Brewing, for ca 22 liters of refreshing APA.
This is a staple brew from the brewery in Gothenburg, and it was first brewed in 2016 and has gone through several iterations since. But the base is still the same, with a pale ale that pairs fine with food, in the hammock, with soccer or Yatzy.
The hop varieties Citra and Nelson Sauvin gets this beer going, with fruity notes of citrus and stone fruits, and a bitterness that just balances against the slightly complex malt base.
Recipe and instructions (for download)
Ingredients:
Alcohol: 5,6 % vol
Colour: ca 10 °EBC
Bitterness: ca 45 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
This is a staple brew from the brewery in Gothenburg, and it was first brewed in 2016 and has gone through several iterations since. But the base is still the same, with a pale ale that pairs fine with food, in the hammock, with soccer or Yatzy.
The hop varieties Citra and Nelson Sauvin gets this beer going, with fruity notes of citrus and stone fruits, and a bitterness that just balances against the slightly complex malt base.
Recipe and instructions (for download)
Ingredients:
- Malt (5,5 kg): Maris Otter malt and Extra Pale Maris Otter malt from Crisp, Carapils® and Munich Malt 1 from Weyermann®
- Hops: Citra and Nelson Sauvin
- Yeast: Fermentis Safale US-05
Alcohol: 5,6 % vol
Colour: ca 10 °EBC
Bitterness: ca 45 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandMr. Malt
Description
Article no.: 597226
Recipe kit in cooperation with the Swedish brewery Odd Island Brewing, for ca 22 liters of refreshing APA.
This is a staple brew from the brewery in Gothenburg, and it was first brewed in 2016 and has gone through several iterations since. But the base is still the same, with a pale ale that pairs fine with food, in the hammock, with soccer or Yatzy.
The hop varieties Citra and Nelson Sauvin gets this beer going, with fruity notes of citrus and stone fruits, and a bitterness that just balances against the slightly complex malt base.
Recipe and instructions (for download)
Ingredients:
Alcohol: 5,6 % vol
Colour: ca 10 °EBC
Bitterness: ca 45 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
This is a staple brew from the brewery in Gothenburg, and it was first brewed in 2016 and has gone through several iterations since. But the base is still the same, with a pale ale that pairs fine with food, in the hammock, with soccer or Yatzy.
The hop varieties Citra and Nelson Sauvin gets this beer going, with fruity notes of citrus and stone fruits, and a bitterness that just balances against the slightly complex malt base.
Recipe and instructions (for download)
Ingredients:
- Malt (5,5 kg): Maris Otter malt and Extra Pale Maris Otter malt from Crisp, Carapils® and Munich Malt 1 from Weyermann®
- Hops: Citra and Nelson Sauvin
- Yeast: Fermentis Safale US-05
Alcohol: 5,6 % vol
Colour: ca 10 °EBC
Bitterness: ca 45 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.