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Nectaron & Nelson NZ IPA recipe kit 20 l
2 recensioner
472.27 SEK
West Coast IPA with NZ Nectaron and Nelson Sauvin hops
Description
Article no.: 597208
Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.
India Pale Ale with inspiration from American West Coast breweries. This recipe combines two of New Zeeland's most prominent hop varieties, Nelson Sauvin and Nectaron. Expect to find strong fruity aromas of passion fruit, citrus, peach, and even some notes of white grapes and melon. The refreshing hoppy aromas are followed by a mild malt character and a noticeable bitterness.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: ca 65 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
India Pale Ale with inspiration from American West Coast breweries. This recipe combines two of New Zeeland's most prominent hop varieties, Nelson Sauvin and Nectaron. Expect to find strong fruity aromas of passion fruit, citrus, peach, and even some notes of white grapes and melon. The refreshing hoppy aromas are followed by a mild malt character and a noticeable bitterness.
Recipe and instructions (for download)
Ingredients:
- Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
- Hops: Nectaron and Nelson Sauvin
- Yeast: Fermentis SafAle US-05
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: ca 65 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
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Description
Article no.: 597208
Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.
India Pale Ale with inspiration from American West Coast breweries. This recipe combines two of New Zeeland's most prominent hop varieties, Nelson Sauvin and Nectaron. Expect to find strong fruity aromas of passion fruit, citrus, peach, and even some notes of white grapes and melon. The refreshing hoppy aromas are followed by a mild malt character and a noticeable bitterness.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: ca 65 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
India Pale Ale with inspiration from American West Coast breweries. This recipe combines two of New Zeeland's most prominent hop varieties, Nelson Sauvin and Nectaron. Expect to find strong fruity aromas of passion fruit, citrus, peach, and even some notes of white grapes and melon. The refreshing hoppy aromas are followed by a mild malt character and a noticeable bitterness.
Recipe and instructions (for download)
Ingredients:
- Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
- Hops: Nectaron and Nelson Sauvin
- Yeast: Fermentis SafAle US-05
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: ca 65 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
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