Recipe kit with crushed malt for brewing 20 liters of India Pale Ale.
India Pale Ale with inspiration from American West Coast breweries. This version is a Single Hop IPA with Mosaic hops, packed with aromas of red orange, mango, citrus, tropical fruits, stone fruits, and spruce tips. The refreshing hoppy aromas are followed by a mild malt character and a crisp bitterness.
Recipe and instructions (for download)
Ingredients:
- Malt (5,25 kg): Pale ale malt and Carapils® from Weyermann®
- Hops: Mosaic
- Yeast: Fermentis SafAle US-05
Original Gravity: 1.058
Alcohol: 6,0 % vol
Colour: 13 °EBC
Bitterness: 60 IBU
For improved beer clarity, we recommend using finings in the wort boil.
Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.