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Modern Saison recipe kit 20 l
34 recensioner
377.63 SEK
Traditional belgian ale with a modern touch
Description
Article no.: 597249
Recipe kit with crushed malt for brewing 20 liters of Saison.
A modern Saison with Styrian Celeia and Chinook hops. This is a light, yet complex beer style with its roots in Belgium. Some slight fruitiness and spicieness from the yeast combines with a nice citrus character from the hops.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,1 % vol
Colour: 7 °EBC
Bitterness: 28 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
A modern Saison with Styrian Celeia and Chinook hops. This is a light, yet complex beer style with its roots in Belgium. Some slight fruitiness and spicieness from the yeast combines with a nice citrus character from the hops.
Recipe and instructions (for download)
Ingredients:
- Malt (4,5 kg): Pilsner malt and pale wheat malt från Weyermann®
- Hops: Styrian Celeia and Chinook
- Yeast: Fermentis SafAle BE-134
Alcohol: 6,1 % vol
Colour: 7 °EBC
Bitterness: 28 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
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Description
Article no.: 597249
Recipe kit with crushed malt for brewing 20 liters of Saison.
A modern Saison with Styrian Celeia and Chinook hops. This is a light, yet complex beer style with its roots in Belgium. Some slight fruitiness and spicieness from the yeast combines with a nice citrus character from the hops.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,1 % vol
Colour: 7 °EBC
Bitterness: 28 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
A modern Saison with Styrian Celeia and Chinook hops. This is a light, yet complex beer style with its roots in Belgium. Some slight fruitiness and spicieness from the yeast combines with a nice citrus character from the hops.
Recipe and instructions (for download)
Ingredients:
- Malt (4,5 kg): Pilsner malt and pale wheat malt från Weyermann®
- Hops: Styrian Celeia and Chinook
- Yeast: Fermentis SafAle BE-134
Alcohol: 6,1 % vol
Colour: 7 °EBC
Bitterness: 28 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
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