EL
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Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Juicy Session APA recipe kit 20 l
15 recensioner
424.94 SEK
Moderate alcohol, full hop flavour and bitterness
Description
Article no.: 597423
Recipe kit with crushed malt for brewing 20 liters of beer.
Our definition of a sessionable beer is a fullflavoured ale with lots of delicious hop flavour and a firm bitterness. In this beer, the NZ hop varieties Nelson Sauvin, Nectaron and Wai-iti brings the citrusy and fruity aromas, and combines with a malty touch and a noticeable bitter finish. A beer for many seasons and sessions!
Recipe and instructions (for download)
This recipe kit contains:
Alcohol: 4.7 % vol
Colour: 11 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings during the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Our definition of a sessionable beer is a fullflavoured ale with lots of delicious hop flavour and a firm bitterness. In this beer, the NZ hop varieties Nelson Sauvin, Nectaron and Wai-iti brings the citrusy and fruity aromas, and combines with a malty touch and a noticeable bitter finish. A beer for many seasons and sessions!
Recipe and instructions (for download)
This recipe kit contains:
- Malt (4,25 kg): Pilsner malt, Munich Malt Type 1 and CaraRed® from Weyermann®
- Hops: Nelson Sauvin, Nectaron and Wai-iti
- Yeast: Fermentis Safale US-05
Alcohol: 4.7 % vol
Colour: 11 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings during the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
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Description
Article no.: 597423
Recipe kit with crushed malt for brewing 20 liters of beer.
Our definition of a sessionable beer is a fullflavoured ale with lots of delicious hop flavour and a firm bitterness. In this beer, the NZ hop varieties Nelson Sauvin, Nectaron and Wai-iti brings the citrusy and fruity aromas, and combines with a malty touch and a noticeable bitter finish. A beer for many seasons and sessions!
Recipe and instructions (for download)
This recipe kit contains:
Alcohol: 4.7 % vol
Colour: 11 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings during the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Our definition of a sessionable beer is a fullflavoured ale with lots of delicious hop flavour and a firm bitterness. In this beer, the NZ hop varieties Nelson Sauvin, Nectaron and Wai-iti brings the citrusy and fruity aromas, and combines with a malty touch and a noticeable bitter finish. A beer for many seasons and sessions!
Recipe and instructions (for download)
This recipe kit contains:
- Malt (4,25 kg): Pilsner malt, Munich Malt Type 1 and CaraRed® from Weyermann®
- Hops: Nelson Sauvin, Nectaron and Wai-iti
- Yeast: Fermentis Safale US-05
Alcohol: 4.7 % vol
Colour: 11 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings during the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Recensioner
Baserat på 15 betyg15 betyg
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Recensioner (15)
Recensioner (15)
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LL
•
Det här är en perfekt sommaröl, fruktig med lagom alkoholhalt.
TO
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Första ölen jag brygger. Jag följde receptet till punkt och prickar men upplevde ändå att jag schabblade, klabbade och gjorde misstag i varenda steg. Resultatet blev ändå jättebra.
Helt enkelt ett bra recept och en god öl!
GA
•
Bekvämt att få allt i ett
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