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Recipe kitsCrushed maltJuicy Session APA recipe kit 20 l
Juicy Session APA recipe kit 20 l

Juicy Session APA recipe kit 20 l

4.5
15 recensioner
424.94 SEK
Moderate alcohol, full hop flavour and bitterness
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Description

Article no.: 597423

Recipe kit with crushed malt for brewing 20 liters of beer.

Our definition of a sessionable beer is a fullflavoured ale with lots of delicious hop flavour and a firm bitterness. In this beer, the NZ hop varieties Nelson Sauvin, Nectaron and Wai-iti brings the citrusy and fruity aromas, and combines with a malty touch and a noticeable bitter finish. A beer for many seasons and sessions!

Recipe and instructions (for download)

This recipe kit contains:
  • Malt (4,25 kg): Pilsner malt, Munich Malt Type 1 and CaraRed® from Weyermann®
  • Hops: Nelson Sauvin, Nectaron and Wai-iti
  • Yeast: Fermentis Safale US-05
Original Gravity: 1.047
Alcohol: 4.7 % vol
Colour: 11 °EBC
Bitterness: 50 IBU


Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.


For improved beer clarity, we recommend using finings during the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.

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Description

Article no.: 597423

Recipe kit with crushed malt for brewing 20 liters of beer.

Our definition of a sessionable beer is a fullflavoured ale with lots of delicious hop flavour and a firm bitterness. In this beer, the NZ hop varieties Nelson Sauvin, Nectaron and Wai-iti brings the citrusy and fruity aromas, and combines with a malty touch and a noticeable bitter finish. A beer for many seasons and sessions!

Recipe and instructions (for download)

This recipe kit contains:
  • Malt (4,25 kg): Pilsner malt, Munich Malt Type 1 and CaraRed® from Weyermann®
  • Hops: Nelson Sauvin, Nectaron and Wai-iti
  • Yeast: Fermentis Safale US-05
Original Gravity: 1.047
Alcohol: 4.7 % vol
Colour: 11 °EBC
Bitterness: 50 IBU


Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.


For improved beer clarity, we recommend using finings during the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.

Recensioner

4.5
Baserat på 15 betyg15 betyg
5☆
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Recensioner (15)
Recensioner (15)
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Lars L
•

Det här är en perfekt sommaröl, fruktig med lagom alkoholhalt.

Tord O
•

Första ölen jag brygger. Jag följde receptet till punkt och prickar men upplevde ändå att jag schabblade, klabbade och gjorde misstag i varenda steg. Resultatet blev ändå jättebra.

Helt enkelt ett bra recept och en god öl!

Greger A
•

Bekvämt att få allt i ett

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