SK
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Det blev kort sagt gott öl...
Imperial Pastry Stout recipe kit 20 l
10 recensioner
679 SEK
Heavy-weight Stout packed with roasted flavours
Description
Article no.: 597399
Recipe kit with crushed malt for brewing 20 liters of beer.
The emperor of beer and real heavyweight that will bring out the sweettooth in you. A lot of things going on here, with massive flavour, warmth, roast notes and aromas of coffee and chocolate. The hops bring a noticeable bitterness, needed for balance in this dark and sweet beer style. Originally intended for export to the Tsar in Russia, the Imperial Stout has mutated into different directions. We like to age it on bourbon oak shavings, but you can also add other flavourings or brew it plain.
Includes spraymalt and Crystal Brew Pastry brewing sugar for a shortcut to the very high starting gravity, which otherwise might prove a bit challenging to reach. If you feel like experimenting, you could consider adding lactose and to age the beer on oak shavings from bourbon barrels.
Suitable for intermediate and advanced brewers. This kit contains quite a lot of malt which puts some extra strain on both the brewer and the equipment.
Recipe and instructions (for download)
Contains:
Alcohol: ca 11 % vol
Colour: 116 °EBC
Bitterness: 90 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
If your brewing water is soft or semi soft we reccomend you ad some Calcium carbonate in the mash when you brew a darker beer like stout. This will make your beer more rich and have less acidic tastes.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
The emperor of beer and real heavyweight that will bring out the sweettooth in you. A lot of things going on here, with massive flavour, warmth, roast notes and aromas of coffee and chocolate. The hops bring a noticeable bitterness, needed for balance in this dark and sweet beer style. Originally intended for export to the Tsar in Russia, the Imperial Stout has mutated into different directions. We like to age it on bourbon oak shavings, but you can also add other flavourings or brew it plain.
Includes spraymalt and Crystal Brew Pastry brewing sugar for a shortcut to the very high starting gravity, which otherwise might prove a bit challenging to reach. If you feel like experimenting, you could consider adding lactose and to age the beer on oak shavings from bourbon barrels.
Suitable for intermediate and advanced brewers. This kit contains quite a lot of malt which puts some extra strain on both the brewer and the equipment.
Recipe and instructions (for download)
Contains:
- Malt and spraymalt (8.75 kg): Pale ale malt and Roasted barley from Weyermann®, Crystal 150, Low Colour Chocolate Malt and Torrefied Wheat from Crisp, dried spraymalt from Muntons, Crystal Brew - Pastry brewing sugar
- Hops: Columbus/Tomahawk
- Yeast: both Fermentis Safale US-05 and Lallemand Nottingham Ale
Alcohol: ca 11 % vol
Colour: 116 °EBC
Bitterness: 90 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
If your brewing water is soft or semi soft we reccomend you ad some Calcium carbonate in the mash when you brew a darker beer like stout. This will make your beer more rich and have less acidic tastes.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
- Fast delivery
- International shipping
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- BrandMr. Malt
Description
Article no.: 597399
Recipe kit with crushed malt for brewing 20 liters of beer.
The emperor of beer and real heavyweight that will bring out the sweettooth in you. A lot of things going on here, with massive flavour, warmth, roast notes and aromas of coffee and chocolate. The hops bring a noticeable bitterness, needed for balance in this dark and sweet beer style. Originally intended for export to the Tsar in Russia, the Imperial Stout has mutated into different directions. We like to age it on bourbon oak shavings, but you can also add other flavourings or brew it plain.
Includes spraymalt and Crystal Brew Pastry brewing sugar for a shortcut to the very high starting gravity, which otherwise might prove a bit challenging to reach. If you feel like experimenting, you could consider adding lactose and to age the beer on oak shavings from bourbon barrels.
Suitable for intermediate and advanced brewers. This kit contains quite a lot of malt which puts some extra strain on both the brewer and the equipment.
Recipe and instructions (for download)
Contains:
Alcohol: ca 11 % vol
Colour: 116 °EBC
Bitterness: 90 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
If your brewing water is soft or semi soft we reccomend you ad some Calcium carbonate in the mash when you brew a darker beer like stout. This will make your beer more rich and have less acidic tastes.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
The emperor of beer and real heavyweight that will bring out the sweettooth in you. A lot of things going on here, with massive flavour, warmth, roast notes and aromas of coffee and chocolate. The hops bring a noticeable bitterness, needed for balance in this dark and sweet beer style. Originally intended for export to the Tsar in Russia, the Imperial Stout has mutated into different directions. We like to age it on bourbon oak shavings, but you can also add other flavourings or brew it plain.
Includes spraymalt and Crystal Brew Pastry brewing sugar for a shortcut to the very high starting gravity, which otherwise might prove a bit challenging to reach. If you feel like experimenting, you could consider adding lactose and to age the beer on oak shavings from bourbon barrels.
Suitable for intermediate and advanced brewers. This kit contains quite a lot of malt which puts some extra strain on both the brewer and the equipment.
Recipe and instructions (for download)
Contains:
- Malt and spraymalt (8.75 kg): Pale ale malt and Roasted barley from Weyermann®, Crystal 150, Low Colour Chocolate Malt and Torrefied Wheat from Crisp, dried spraymalt from Muntons, Crystal Brew - Pastry brewing sugar
- Hops: Columbus/Tomahawk
- Yeast: both Fermentis Safale US-05 and Lallemand Nottingham Ale
Alcohol: ca 11 % vol
Colour: 116 °EBC
Bitterness: 90 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
If your brewing water is soft or semi soft we reccomend you ad some Calcium carbonate in the mash when you brew a darker beer like stout. This will make your beer more rich and have less acidic tastes.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Recensioner
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Recensioner (10)
Recensioner (10)
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S
•
Den jäser på!
K
•
Helt klart den bästa öl jag bryggt. Den blev riktigt fyllig och har bra smak med bla choklad och kaffe. Gjorde den mindre besk än på receptet och det blev riktigt bra.
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Frågor och svar (1)
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Frågor och svar (1)
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L
•
Innehålls listan stämmer inte mot leverans
Hej, Fick idag hem satsen Imperial pastery stout, när jag gick igenom innehållet i satsen stämmer de olika malt mängderna inte med vad som står på ingredienslistan.
Efter lite fundering av vad som är vad insåg jag att listan i lådan har olika värden på svenska och engelska och när jag tittar på receptet på hemsidan står det samma mängd på svenska och engelska medans levererade mängder fortfarande inte är samma.
Det som levererats i lådan är: 4kg Weyermann pale ale malt 0,25kg Weyermann rostat korn 1kg Low coulor chocolate malt crisp 1kg Crystal 150 crisp 0,5kg Torrefied wheat 1kg Muntons spraymalt light 1kg Crystal brew pastry brewing sugar
Misstänker att de levererade mängderna är rätt medans något i inknappningen på receptet kanske blivit fel.
Mvh Göran
✓
Hej,
Tack för att du hörde av dig. Det stämmer att ingredienserna du fått i leveransen är korrekta. Det är versionerna av instruktionerna som blandats ihop, vilket vi kommer åtgärda på produktsidan inom kort.
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