Dry Stout recipe kit 20 l

Recipe kit with crushed malt for brewing 20 liters of Stout.

Dry Stout is a dark ale, packed with character and malt flavour, yet severely quenchable and with moderate ABV. Notes of coffee and liquorice is balanced by a firm bitterness and a light hop character. This is a beer style that has spread from Ireland to almost every corner of the world.

Recipe and instructions (for download)

This recipe kit contains:

• Malt (4,5 kg): Pale ale malt and Roasted barley from Weyermann® and Torrefied Barley from Crisp
• Hops: Magnum and East Kent Golding
• Yeast: Fermentis SafAle S-04

Original Gravity: 1.045
Alcohol: 4,5 % vol
Colour: 82 °EBC
Bitterness: ca 45 IBU

For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.

If the brewing water is soft or medium-hard, we recommend adding some calcium carbonate to the mash when brewing dark beers such as stout. This gives a fuller beer with less malt acidity.

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Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.