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Cryo NEIPA recipe kit 20 l
5 recensioner
Juicy IPA with lots of American hops!
Description
Article no.: 597473
Recipe kit with crushed malt for brewing 20 liters of juicy IPA.
This New England IPA (or NEIPA) has a soft bitterness and smooth mouthfeel, and a nearly opaque appearance. The flavour profile is dominated by ripe mango, crisp citrus and tropical fruits. In short, a fruity juice of hoppiness!
Contains unmalted oats and wheat for a nice haze and a creamy mouthfeel. Combine this with a symphony of tropical fruits. The Cryo Pop hop blend gives aromas of mango, guava och strawberry, and Cryo Mosaic adds peach, stone fruits and citrus. Hops are primarily added post-boil in the whirlpool / hop stand and as dry hops to retain maximum impact of hop flavours.
Advanced brewing techniques like LoDo (Low Dissolved Oxygen) and fermenting under pressure are optional, but recommendable for this particular beer style. We recommend you use Rice hulls in this mash to ease up the thick malt bed and get a better yield from the malt.
Recipe and instructions (for download)
Ingredients:
Alcohol: 7.4 % vol
Colour: 9 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
This New England IPA (or NEIPA) has a soft bitterness and smooth mouthfeel, and a nearly opaque appearance. The flavour profile is dominated by ripe mango, crisp citrus and tropical fruits. In short, a fruity juice of hoppiness!
Contains unmalted oats and wheat for a nice haze and a creamy mouthfeel. Combine this with a symphony of tropical fruits. The Cryo Pop hop blend gives aromas of mango, guava och strawberry, and Cryo Mosaic adds peach, stone fruits and citrus. Hops are primarily added post-boil in the whirlpool / hop stand and as dry hops to retain maximum impact of hop flavours.
Advanced brewing techniques like LoDo (Low Dissolved Oxygen) and fermenting under pressure are optional, but recommendable for this particular beer style. We recommend you use Rice hulls in this mash to ease up the thick malt bed and get a better yield from the malt.
Recipe and instructions (for download)
Ingredients:
- Malt (6.5 kg): Extra pale premium pilsnermalt from Weyermann®, Torrefied Wheat, Torrefied Oats and Naked Oat malt from Crisp
- Hops: Cryo Pop and Cryo Mosaic (a total of 250 grams of Cryo hops translates to roughly the double amount in ordinary hop pellets!)
- Yeast: Verdant IPA or London Fog Ale (WLP066)
Alcohol: 7.4 % vol
Colour: 9 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
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Price
Verdant IPA (Lallemand)
756.19 SEK
London Fog Ale WLP066
850.83 SEK
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Description
Article no.: 597473
Recipe kit with crushed malt for brewing 20 liters of juicy IPA.
This New England IPA (or NEIPA) has a soft bitterness and smooth mouthfeel, and a nearly opaque appearance. The flavour profile is dominated by ripe mango, crisp citrus and tropical fruits. In short, a fruity juice of hoppiness!
Contains unmalted oats and wheat for a nice haze and a creamy mouthfeel. Combine this with a symphony of tropical fruits. The Cryo Pop hop blend gives aromas of mango, guava och strawberry, and Cryo Mosaic adds peach, stone fruits and citrus. Hops are primarily added post-boil in the whirlpool / hop stand and as dry hops to retain maximum impact of hop flavours.
Advanced brewing techniques like LoDo (Low Dissolved Oxygen) and fermenting under pressure are optional, but recommendable for this particular beer style. We recommend you use Rice hulls in this mash to ease up the thick malt bed and get a better yield from the malt.
Recipe and instructions (for download)
Ingredients:
Alcohol: 7.4 % vol
Colour: 9 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
This New England IPA (or NEIPA) has a soft bitterness and smooth mouthfeel, and a nearly opaque appearance. The flavour profile is dominated by ripe mango, crisp citrus and tropical fruits. In short, a fruity juice of hoppiness!
Contains unmalted oats and wheat for a nice haze and a creamy mouthfeel. Combine this with a symphony of tropical fruits. The Cryo Pop hop blend gives aromas of mango, guava och strawberry, and Cryo Mosaic adds peach, stone fruits and citrus. Hops are primarily added post-boil in the whirlpool / hop stand and as dry hops to retain maximum impact of hop flavours.
Advanced brewing techniques like LoDo (Low Dissolved Oxygen) and fermenting under pressure are optional, but recommendable for this particular beer style. We recommend you use Rice hulls in this mash to ease up the thick malt bed and get a better yield from the malt.
Recipe and instructions (for download)
Ingredients:
- Malt (6.5 kg): Extra pale premium pilsnermalt from Weyermann®, Torrefied Wheat, Torrefied Oats and Naked Oat malt from Crisp
- Hops: Cryo Pop and Cryo Mosaic (a total of 250 grams of Cryo hops translates to roughly the double amount in ordinary hop pellets!)
- Yeast: Verdant IPA or London Fog Ale (WLP066)
Alcohol: 7.4 % vol
Colour: 9 °EBC
Bitterness: 50 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Recensioner
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Recensioner (5)
Recensioner (5)
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P
•
Fantastiskt god, men dyr och hamnade långt från förväntat OG. Borde följt med spraymalt och kanske socker för att kunna korrigera när den kostade så.
PA
•
Alla som provsmakat säger att det är den bästa ölen jag gjort.
DP
•
Visa fler recensioner
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