Belgian Tripel recipe kit 20 l
472.27 SEK
Belgian ale at its best, strong and elegant
Description
Article no.: 597255
Recipe kit with crushed malt for brewing 20 liters of beer.
Suitable for intermediate and advanced brewers.
Belgian Tripel is a strong and complex beer-style. Fruit, spices and sweetness are accompanied with balancing bitterness and a dry finish.
Recipe and instructions (for download)
This recipe kit contains:
Alcohol: 10 % vol
Colour: 9 °EBC
Bitterness: 31 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Suitable for intermediate and advanced brewers.
Belgian Tripel is a strong and complex beer-style. Fruit, spices and sweetness are accompanied with balancing bitterness and a dry finish.
Recipe and instructions (for download)
This recipe kit contains:
- Malt (6 kg + 1 kg candi sugar): Pilsnermalt and Vienna malt from Weyermann®, and Light Candi Sugar
- Hops: Magnum and Saaz
- Yeast: 2 sachets of dry yeast Belgian Tripel M31 (Mangrove Jack's)
Alcohol: 10 % vol
Colour: 9 °EBC
Bitterness: 31 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandMr. Malt
Description
Article no.: 597255
Recipe kit with crushed malt for brewing 20 liters of beer.
Suitable for intermediate and advanced brewers.
Belgian Tripel is a strong and complex beer-style. Fruit, spices and sweetness are accompanied with balancing bitterness and a dry finish.
Recipe and instructions (for download)
This recipe kit contains:
Alcohol: 10 % vol
Colour: 9 °EBC
Bitterness: 31 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
Suitable for intermediate and advanced brewers.
Belgian Tripel is a strong and complex beer-style. Fruit, spices and sweetness are accompanied with balancing bitterness and a dry finish.
Recipe and instructions (for download)
This recipe kit contains:
- Malt (6 kg + 1 kg candi sugar): Pilsnermalt and Vienna malt from Weyermann®, and Light Candi Sugar
- Hops: Magnum and Saaz
- Yeast: 2 sachets of dry yeast Belgian Tripel M31 (Mangrove Jack's)
Alcohol: 10 % vol
Colour: 9 °EBC
Bitterness: 31 IBU
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.