Belgian Tripel recipe kit 20 l

Recipe kit with crushed malt for brewing 20 liters of beer.

Suitable for intermediate and advanced brewers.

Belgian Tripel is a strong and complex beer-style. Fruit, spices and sweetness are accompanied with balancing bitterness and a dry finish.

Recipe and instructions (for download)

This recipe kit contains:

• Malt (6 kg + 1 kg candi sugar): Pilsnermalt and Vienna malt from Weyermann®, and Light Candi Sugar
• Hops: Magnum and Saaz
• Yeast: 2 sachets of dry yeast Belgian Tripel M31 (Mangrove Jack's)

Original Gravity: 1.085
Alcohol: 10 % vol
Colour: 9 °EBC
Bitterness: 31 IBU

For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.

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Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.