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Apex Brewing Helios IPA recipe kit 20 l
3 recensioner
661.56 SEK
Lucious IPA from the IPA experts at Apex Brewing Company
Description
Article no.: 597225
Recipe kit in cooperation with the Swedish brewery Apex Brewing Company, for brewing 20 liters of intensely hoppy IPA.
In their own words:
We are Apex Brewing Company. We are the pinnacle of aroma-driven, fresh, intense and hoppy beers. What we might lack in size we make up for in flavor.
So now you understand why this is a perfect recipe kit for you to brew at home, and then try it against the original Helios IPA from Örebro.
The hop varieties Citra and Mosaic gives this beer lovely juicy aromas of pineapple and grape fruit, balanced by a mild bitterness and a creamy pale malt base.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,5 % vol
Colour: ca 10 °EBC
Bitterness: ca 10 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
In their own words:
We are Apex Brewing Company. We are the pinnacle of aroma-driven, fresh, intense and hoppy beers. What we might lack in size we make up for in flavor.
So now you understand why this is a perfect recipe kit for you to brew at home, and then try it against the original Helios IPA from Örebro.
The hop varieties Citra and Mosaic gives this beer lovely juicy aromas of pineapple and grape fruit, balanced by a mild bitterness and a creamy pale malt base.
Recipe and instructions (for download)
Ingredients:
- Malt (6,25 kg): Pilsner malt and wheat malt from Weyermann®, Flaked torrefied oats from Crisp
- Hops: Cascade, Citra and Mosaic
- Yeast: AEB Fermoale New E
Alcohol: 6,5 % vol
Colour: ca 10 °EBC
Bitterness: ca 10 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
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Description
Article no.: 597225
Recipe kit in cooperation with the Swedish brewery Apex Brewing Company, for brewing 20 liters of intensely hoppy IPA.
In their own words:
We are Apex Brewing Company. We are the pinnacle of aroma-driven, fresh, intense and hoppy beers. What we might lack in size we make up for in flavor.
So now you understand why this is a perfect recipe kit for you to brew at home, and then try it against the original Helios IPA from Örebro.
The hop varieties Citra and Mosaic gives this beer lovely juicy aromas of pineapple and grape fruit, balanced by a mild bitterness and a creamy pale malt base.
Recipe and instructions (for download)
Ingredients:
Alcohol: 6,5 % vol
Colour: ca 10 °EBC
Bitterness: ca 10 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
In their own words:
We are Apex Brewing Company. We are the pinnacle of aroma-driven, fresh, intense and hoppy beers. What we might lack in size we make up for in flavor.
So now you understand why this is a perfect recipe kit for you to brew at home, and then try it against the original Helios IPA from Örebro.
The hop varieties Citra and Mosaic gives this beer lovely juicy aromas of pineapple and grape fruit, balanced by a mild bitterness and a creamy pale malt base.
Recipe and instructions (for download)
Ingredients:
- Malt (6,25 kg): Pilsner malt and wheat malt from Weyermann®, Flaked torrefied oats from Crisp
- Hops: Cascade, Citra and Mosaic
- Yeast: AEB Fermoale New E
Alcohol: 6,5 % vol
Colour: ca 10 °EBC
Bitterness: ca 10 IBU
Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.
For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.
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