American Red Ale recipe kit 20 l

This amber colored beer combines maltiness, fruity American hops, and a medium body into something that suits taste buds on both sides of the Atlantic. The malt adds light caramel notes and flavors of dried fruits, balanced by a non-intrusive hop bitterness and aromas of citrus and pine. All combined into an elegant red shimmering beer.

Recipe and instructions (for download)

This recipe kit contains:

• Malt (5,5 kg): Pale ale malt, Munich 2, Vienna malt, Carared® and Cararoma® from Weyermann®
• Hops: Magnum, Chinook och Citra
• Yeast: Liberty Bell Ale M36 (Mangrove Jack's)

Original Gravity: 1.060
Alcohol: 6,2 % vol
Colour: 31 °EBC
Bitterness: 38 IBU

For improved beer clarity, we recommend using finings in the wort boil. Protafloc attracts haze-forming particles and settles out during chilling, making it easier to separate it from the clear wort. This results in a beer with less haze.

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Import the recipe to your brewing software (BeerXML-file compatible with BeerSmith, Brewfather and others). To download the file: click on the file name and let it open in a preview window. Download the xml-file from the preview window.