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Julmust, soft drink concentrate 2.4 l
10 recensioner
184.56 SEK
The classic Swedish soft drink
Description
Article no.: 868226
The soft drink Must is a soda that is easily found on each and every Swedish dinner table during Christmas and Easter. Our concentrate is manufactured by Roberts in Örebro to get the classic taste of Must.
The concentrate contains sugar, acids, flavors and preservatives. Just for you to dilute it with water, carbonate and serve the drink well chilled. Also possible to mix the concentrate with carbonated water.
When diluted, the soda should fit in a large keg or in a couple of smaller kegs. After carbonation, you can serve your must directly from the tap or pour into bottles, but just like beer, the Must foams quite a bit when pouring.
Dosage: 1 part concentrate to 7 parts water. 2.4 liter of concentrate makes about 19 liters of beverage.
Instructions: Shake the canister well. Pour the concentrate into a well-cleaned cornelius or mini keg. Heat 2.5 liter of water to around 60 °C and use this water to dissolve the remaining concentrate in the canister. Fill up with ca 14 liters of water. Put the lid on the keg and shake it to mix the contents. Carbonate to approximately 3 volumes of CO2. Serve the drink well chilled.
Ingredients: Sugar, water, color (sugar color E150c), natural hop and malt aromas (from barley), citric acid, flavorings, preservatives (E211, E202)
Store in a dark and cool place (approx. 5 °C to 15 °C)
The concentrate contains sugar, acids, flavors and preservatives. Just for you to dilute it with water, carbonate and serve the drink well chilled. Also possible to mix the concentrate with carbonated water.
When diluted, the soda should fit in a large keg or in a couple of smaller kegs. After carbonation, you can serve your must directly from the tap or pour into bottles, but just like beer, the Must foams quite a bit when pouring.
Dosage: 1 part concentrate to 7 parts water. 2.4 liter of concentrate makes about 19 liters of beverage.
Instructions: Shake the canister well. Pour the concentrate into a well-cleaned cornelius or mini keg. Heat 2.5 liter of water to around 60 °C and use this water to dissolve the remaining concentrate in the canister. Fill up with ca 14 liters of water. Put the lid on the keg and shake it to mix the contents. Carbonate to approximately 3 volumes of CO2. Serve the drink well chilled.
Ingredients: Sugar, water, color (sugar color E150c), natural hop and malt aromas (from barley), citric acid, flavorings, preservatives (E211, E202)
Store in a dark and cool place (approx. 5 °C to 15 °C)
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- BrandRoberts i Örebro
- Country of originSweden
Description
Article no.: 868226
The soft drink Must is a soda that is easily found on each and every Swedish dinner table during Christmas and Easter. Our concentrate is manufactured by Roberts in Örebro to get the classic taste of Must.
The concentrate contains sugar, acids, flavors and preservatives. Just for you to dilute it with water, carbonate and serve the drink well chilled. Also possible to mix the concentrate with carbonated water.
When diluted, the soda should fit in a large keg or in a couple of smaller kegs. After carbonation, you can serve your must directly from the tap or pour into bottles, but just like beer, the Must foams quite a bit when pouring.
Dosage: 1 part concentrate to 7 parts water. 2.4 liter of concentrate makes about 19 liters of beverage.
Instructions: Shake the canister well. Pour the concentrate into a well-cleaned cornelius or mini keg. Heat 2.5 liter of water to around 60 °C and use this water to dissolve the remaining concentrate in the canister. Fill up with ca 14 liters of water. Put the lid on the keg and shake it to mix the contents. Carbonate to approximately 3 volumes of CO2. Serve the drink well chilled.
Ingredients: Sugar, water, color (sugar color E150c), natural hop and malt aromas (from barley), citric acid, flavorings, preservatives (E211, E202)
Store in a dark and cool place (approx. 5 °C to 15 °C)
The concentrate contains sugar, acids, flavors and preservatives. Just for you to dilute it with water, carbonate and serve the drink well chilled. Also possible to mix the concentrate with carbonated water.
When diluted, the soda should fit in a large keg or in a couple of smaller kegs. After carbonation, you can serve your must directly from the tap or pour into bottles, but just like beer, the Must foams quite a bit when pouring.
Dosage: 1 part concentrate to 7 parts water. 2.4 liter of concentrate makes about 19 liters of beverage.
Instructions: Shake the canister well. Pour the concentrate into a well-cleaned cornelius or mini keg. Heat 2.5 liter of water to around 60 °C and use this water to dissolve the remaining concentrate in the canister. Fill up with ca 14 liters of water. Put the lid on the keg and shake it to mix the contents. Carbonate to approximately 3 volumes of CO2. Serve the drink well chilled.
Ingredients: Sugar, water, color (sugar color E150c), natural hop and malt aromas (from barley), citric acid, flavorings, preservatives (E211, E202)
Store in a dark and cool place (approx. 5 °C to 15 °C)
Recensioner
Baserat på 10 betyg10 betyg
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| 1 | ☆ |
Recensioner (10)
Recensioner (10)
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LH
•
Humlegårds must
Hej. Er denne must det samme som julmust?
✓
Det är samma koncentrat som används till julmust.
Originalet från Roberts i Örebro.