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Organic Starter Culture for Kombucha

Organic Starter Culture for Kombucha

4.4
339 SEK
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Make your own kombucha!
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Description

Article no.: 198623

Organically certified (KRAV) starter culture for fermenting sweetened tea to kombucha. Made in Sweden and KRAV-certified.

This starter culture is enough for a first batch of around 1 liter of kombucha. About a week into fermentation, there will appear a thin layer on top of the fermenting tea. This is a Scoby, which is a symbiotic culture of bacteria and yeast.

For the first batch of kombucha you will need: 1 liter of water, 2 teaspoons of black tea, and 1 dl white sugar. A large (1.5 - 5 liters) glass jar with tap is suitable to use as fermentation vessel. Cover the opening of the jar with a clean kitchen towel or similar.

The first time the Scoby is used, the fermentation may take a little longer than expected. But after this, it can be reused several times, and for each fermentation a new layer is formed which can be separated and used in another fermentation, or given to a friend.

Fruits or berries can be added to kombucha for flavoring.

Read more about how to make your own Kombucha at home.

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    Description

    Article no.: 198623

    Organically certified (KRAV) starter culture for fermenting sweetened tea to kombucha. Made in Sweden and KRAV-certified.

    This starter culture is enough for a first batch of around 1 liter of kombucha. About a week into fermentation, there will appear a thin layer on top of the fermenting tea. This is a Scoby, which is a symbiotic culture of bacteria and yeast.

    For the first batch of kombucha you will need: 1 liter of water, 2 teaspoons of black tea, and 1 dl white sugar. A large (1.5 - 5 liters) glass jar with tap is suitable to use as fermentation vessel. Cover the opening of the jar with a clean kitchen towel or similar.

    The first time the Scoby is used, the fermentation may take a little longer than expected. But after this, it can be reused several times, and for each fermentation a new layer is formed which can be separated and used in another fermentation, or given to a friend.

    Fruits or berries can be added to kombucha for flavoring.

    Read more about how to make your own Kombucha at home.

    Recensioner

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    Recensioner (28)
    Recensioner (28)
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    Marianna O

    Bra produkt, svampen växer som den ska. Drickan blev lite sur och gott, och bra för min magsyra, flödde av gallan och tarmflora. Bra start på morgonen! 🤗

    Göran B

    fungerar klockrent och växer till sig som den skall, Bra beskrivning

    Liza H

    Snabb leverans. Produkten motsvarade förväntningarna väl! Enkel beskrivning.

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