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Sacred and Herbal Healing Beers
219 SEK
The Secrets of Ancient Fermentation
Description
Article no.: 7147
You’ve probably never thought of beer as having healing and healthful properties before.
Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
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- AuthorStephen Harrod Buhner
- ISBN9780937381663
- LanguageEnglish
- No of pages450
- Publication date1998
Description
Article no.: 7147
You’ve probably never thought of beer as having healing and healthful properties before.
Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
Sacred and Herbal Healing Beers explores the mystery, folklore, and healing power of ancient fermentation. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
This unique book includes 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, and the most complete evaluation of honey ever published.
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