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Everything But Espresso
369 SEK279 SEK
Lowest price in the last 30 days369 SEKDescription
Article no.: 788214
Scott Rao has written the ultimate guide to brewing any kind of coffee (except expresso).
The book explains the theory of coffee making, how various parameters affect the flavour, water chemistry, and also gives instructions on different brewing methods and how to store coffee beans.
The book explains the theory of coffee making, how various parameters affect the flavour, water chemistry, and also gives instructions on different brewing methods and how to store coffee beans.
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- AuthorScott Rao
- ISBN9781450708708
- LanguageEnglish
- No of pages70
- Publication date2010
Description
Article no.: 788214
Scott Rao has written the ultimate guide to brewing any kind of coffee (except expresso).
The book explains the theory of coffee making, how various parameters affect the flavour, water chemistry, and also gives instructions on different brewing methods and how to store coffee beans.
The book explains the theory of coffee making, how various parameters affect the flavour, water chemistry, and also gives instructions on different brewing methods and how to store coffee beans.
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