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Wild Brews
179 SEK
Beer Beyond the Influence of Brewer's Yeast
Description
Article no.: 7137
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.
Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style.
Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style.
Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
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- AuthorJeff Sparrow
- ISBN9780937381861
- LanguageEnglish
- No of pages315
- Publication date2005
Description
Article no.: 7137
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.
Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style.
Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style.
Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
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