In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world.
Lewis covers the style completely - from history and commercial examples to recipes for home and professional brewing.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Number 10 in the series.