Belgian Ale (Classic Beer Style Series 6)
149 SEK
Description
Article no.: 7206
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Number 6 in the series.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Number 6 in the series.
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- AuthorPierre Rajotte
- ISBN9780937381311
- LanguageEnglish
- No of pages166
- Publication date1992
Description
Article no.: 7206
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Number 6 in the series.
Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Number 6 in the series.
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