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Standards of Brewing
369 SEK
Description
Article no.: 7531
Standards of Brewing: A Practical Approach to Consistency and Excellence
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
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- AuthorCharles W. Bamforth
- ISBN9780937381793
- LanguageEnglish
- No of pages209
- Publication date2002
Description
Article no.: 7531
Standards of Brewing: A Practical Approach to Consistency and Excellence
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product.
With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production.
Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
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