BRU-1

A new variety developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering.

Has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that are backed by a soft spice.

Normal alpha acid: 13-15%
Measured alpha value is on the label.