Anchovy is a new experimental variety from Segal Ranch in the lower Yakima Valley. Initially, it went by the name 24B-05 but was given the controversial name Anchovy by Matt Storm and Brian Strumke from Fast Fashion Brewing in Seattle.
Best utilized late in the boil or whirlpool, for hop dominated beer styles.
Read more about
Anchovy at Charles Faram's web page
Aroma: watermelon hard candy, raspberry, and pine
Origin: USA
Typical values:
Alpha acid (correct alpha value is printed on the package): 10-14 %
Total oils: 1,3-1,7 ml / 100 g
Possible replacements: El Dorado, Superdelic