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Pacific Jade pellets 2025, 50 g

Pacific Jade pellets 2025, 50 g

42.59 SEK
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Description

Article no.: 4706725CF

Breeding:

Triploid Alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an “Old Line” Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.
Selection:

This variety is the most recent release out of the New Zealand Hop Research Programme selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.
Brewer’s notes:

Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.

“Displays great versatility in the brewhouse”
Grower comments:

Maturity Mid to late season
Yield Moderate
Growth Habit Vigorous spring growth, columnar frame
Cone Structure Long and dense
Disease Resistance New Zealand is hop disease free
Storage Stability Good
Technical data:

HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)
Alpha Acids 12.0 - 14.0 %
Beta Acids 7.0 – 8.0 %
Cohumulone 24.0 % of Alpha Acids
Total Oil 0.8 ml oil per 100 gram cone weight
Concentration 92 uL Oil/gram Alpha
Myrcene 33.3 %
Humulene 32.9 %
Caryophyllene 10.2 %
Farnasene 0.3 %
Citrus-Piney Fraction 6.5 %
Floral Estery Fraction 2.4 % (Linalool 0.7 %)
Xanthohumol 0.7 %
Other 14.4 %
Applications:

Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. The Pacific Jade exemplifies market direction and the New Zealand breeding programme.
For additional info please contact nzhops@nzhops.co.nz
or call +64 3 544 8989



Origin: Nya Zeeland

Typical values:
Alpha acid (correct alpha value is printed on the package): 11 - 15 %
Cohumulone: 22 - 26 %
Total oils: 1,4 ml / 100 g
Possible replacements: Magnum, Pacific Gem

In stock: 26

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    Description

    Article no.: 4706725CF

    Breeding:

    Triploid Alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an “Old Line” Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.
    Selection:

    This variety is the most recent release out of the New Zealand Hop Research Programme selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.
    Brewer’s notes:

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.

    “Displays great versatility in the brewhouse”
    Grower comments:

    Maturity Mid to late season
    Yield Moderate
    Growth Habit Vigorous spring growth, columnar frame
    Cone Structure Long and dense
    Disease Resistance New Zealand is hop disease free
    Storage Stability Good
    Technical data:

    HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)
    Alpha Acids 12.0 - 14.0 %
    Beta Acids 7.0 – 8.0 %
    Cohumulone 24.0 % of Alpha Acids
    Total Oil 0.8 ml oil per 100 gram cone weight
    Concentration 92 uL Oil/gram Alpha
    Myrcene 33.3 %
    Humulene 32.9 %
    Caryophyllene 10.2 %
    Farnasene 0.3 %
    Citrus-Piney Fraction 6.5 %
    Floral Estery Fraction 2.4 % (Linalool 0.7 %)
    Xanthohumol 0.7 %
    Other 14.4 %
    Applications:

    Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. The Pacific Jade exemplifies market direction and the New Zealand breeding programme.
    For additional info please contact nzhops@nzhops.co.nz
    or call +64 3 544 8989



    Origin: Nya Zeeland

    Typical values:
    Alpha acid (correct alpha value is printed on the package): 11 - 15 %
    Cohumulone: 22 - 26 %
    Total oils: 1,4 ml / 100 g
    Possible replacements: Magnum, Pacific Gem

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