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Amplifire™ Nelson Sauvin pellets 2026, 50 g

Amplifire™ Nelson Sauvin pellets 2026, 50 g

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Description

Article no.: 4732726CH

Nelson Sauvin is possibly the most famous New Zealand hop. With its unique oil composition it has an aroma of it's own, reminicent of gooseberries and the grape Sauvignon Blanc from which it got part of its name. Even though Nelson Sauvin gives a soft and plesant bitterness it's mostly used as an aroma hop.

Amplifire™ Pellets are a concentrated form of hop pellets, designed to increase flavor and aroma as well as beer yield. Amplifire™ Pellets can be used as regular T90 pellets, but are best suited for late additions such as whirlpool, end of boil or dry hopping. 500-600 g Amplifire™ Pellets is equivalent to using around 1 kg of T90 hop pellets.

Commonly used in modern hoppy ales and lagers.

Developed and released in New Zeeland back in 2000, Nelson has slowly spread to becomming a favorite of many brewers across the globe.

Aroma: Fruity, gooseberry, passion fruit, white grapes, melon and grape.

Origin: Nya Zeeland

Typical values:
Alpha acid (correct alpha value is printed on the package): 13 - 17 %
Storage stability (alpha acids): Good, 55-65% alpha acids remaining after 6 months at 20 °C
Possible replacements: Pacific Jade, Pacifica

In stock: 80

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    Description

    Article no.: 4732726CH

    Nelson Sauvin is possibly the most famous New Zealand hop. With its unique oil composition it has an aroma of it's own, reminicent of gooseberries and the grape Sauvignon Blanc from which it got part of its name. Even though Nelson Sauvin gives a soft and plesant bitterness it's mostly used as an aroma hop.

    Amplifire™ Pellets are a concentrated form of hop pellets, designed to increase flavor and aroma as well as beer yield. Amplifire™ Pellets can be used as regular T90 pellets, but are best suited for late additions such as whirlpool, end of boil or dry hopping. 500-600 g Amplifire™ Pellets is equivalent to using around 1 kg of T90 hop pellets.

    Commonly used in modern hoppy ales and lagers.

    Developed and released in New Zeeland back in 2000, Nelson has slowly spread to becomming a favorite of many brewers across the globe.

    Aroma: Fruity, gooseberry, passion fruit, white grapes, melon and grape.

    Origin: Nya Zeeland

    Typical values:
    Alpha acid (correct alpha value is printed on the package): 13 - 17 %
    Storage stability (alpha acids): Good, 55-65% alpha acids remaining after 6 months at 20 °C
    Possible replacements: Pacific Jade, Pacifica

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