New
Motueka pellets 2026, 50 g
45 SEK
| 1 | 45 SEK | |
| 2 | - 3 | 42.75 SEK |
| 4 | - 5 | 41.85 SEK |
| 6 | + | 40.50 SEK |
Description
Article no.: 4704726CH
Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.
Commonly used in modern lager and pilsner, belgian ale.
Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.
Aroma: Citrus, lime, tropical fruit, slightly spicy.
Origin: Nya Zeeland
Typical values:
Alpha acid (correct alpha value is printed on the package): 4 - 7 %
Cohumulone: 25 - 35 %
Total oils: 0,8 ml / 100 g
Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °C
Possible replacements: Saaz, Sterling
Commonly used in modern lager and pilsner, belgian ale.
Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.
Aroma: Citrus, lime, tropical fruit, slightly spicy.
Origin: Nya Zeeland
Typical values:
Alpha acid (correct alpha value is printed on the package): 4 - 7 %
Cohumulone: 25 - 35 %
Total oils: 0,8 ml / 100 g
Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °C
Possible replacements: Saaz, Sterling
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Description
Article no.: 4704726CH
Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.
Commonly used in modern lager and pilsner, belgian ale.
Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.
Aroma: Citrus, lime, tropical fruit, slightly spicy.
Origin: Nya Zeeland
Typical values:
Alpha acid (correct alpha value is printed on the package): 4 - 7 %
Cohumulone: 25 - 35 %
Total oils: 0,8 ml / 100 g
Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °C
Possible replacements: Saaz, Sterling
Commonly used in modern lager and pilsner, belgian ale.
Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.
Aroma: Citrus, lime, tropical fruit, slightly spicy.
Origin: Nya Zeeland
Typical values:
Alpha acid (correct alpha value is printed on the package): 4 - 7 %
Cohumulone: 25 - 35 %
Total oils: 0,8 ml / 100 g
Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °C
Possible replacements: Saaz, Sterling
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