The latest webinar: SafLager™ SH-45 and hop thiol release
Watch the latest webinar from Mr. Malt in collaboration with Fermentis below, as Lauren Torres, Regional Sales Manager Northern Europe at Fermentis, talks about SafLager™ SH-45.Learn about how to turn hops' bound thiols into free thiols during fermentation to extract more aromas.
Do you have suggestions for topics you would like to see in future webinars? Feel free to contact us at sales@mrmalt.se
Lauren Torres
Lauren is based in Amsterdam (NL). She is originally from the United States, where she spent over 10 years at a large regional craft brewery, Bell's Brewery (Michigan, USA). While there, she supported both the quality and brewing department through various management roles. Eventually, she choose to explore the supplier side of the beverage industry. She moved into technical sales with Anton Paar, supporting beverage and other scientific industries. Lauren has been an active member of the brewing community. She is now a past president of the Master Brewers Association of the Americans. This role fell well in line with Lauren's passion as a brewing professional. Lauren is an experienced beer judge and has judged international competitions.
Lauren is excited to continue to having a positive impact on the fermented beverage industry through her new role with Fermentis. She joined the team in 2025 in the role of Regional Sales Manager for Northern Europe.
Presentations
Fermentation managementActive Dry Yeast Production, Quality and Shelf life
Rehydration vs Direct Pitching of Active dry yeast, what is best?
Impact of Fermentation conditions on the flavour profile of beer
Yeast & hop interactions and the impact on beer flavour. Highlighting NEIPA, Brut IPA and the impact of hopping regime.
Brewing low alcohol beer with SafBrew™ LA-01
Brewing kettle soured beer with SafSour™ LP-652
Create and maintain permanent haze in beer with Spring’Blanche™