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Digital Refractometer 230 °Oe / 50 °Brix
1 recension
2,395 SEK
Description
Article no.: 814701
A refractometer is an optical instrument that measures the density of a liquid using the refractive index. Primarily used for measuring the density before fermentation.
Place a few drops of wort or juice on the prism and read the original gravity.
Triple scales: °Oechsle (0 - 230) (1.000 - 1.230 Specific Gravity), °Brix (0 - 50) and KMW = °Babo (0 - 42).
Automatic temperature correction between 10 and 40 °C.
Includes a 9 V-battery and instructions in English. The battery lasts for up to 500 uses.
Single-point calibration with steam distilled water.
Place a few drops of wort or juice on the prism and read the original gravity.
Triple scales: °Oechsle (0 - 230) (1.000 - 1.230 Specific Gravity), °Brix (0 - 50) and KMW = °Babo (0 - 42).
Automatic temperature correction between 10 and 40 °C.
Includes a 9 V-battery and instructions in English. The battery lasts for up to 500 uses.
Single-point calibration with steam distilled water.
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- BrandMilwaukee
Description
Article no.: 814701
A refractometer is an optical instrument that measures the density of a liquid using the refractive index. Primarily used for measuring the density before fermentation.
Place a few drops of wort or juice on the prism and read the original gravity.
Triple scales: °Oechsle (0 - 230) (1.000 - 1.230 Specific Gravity), °Brix (0 - 50) and KMW = °Babo (0 - 42).
Automatic temperature correction between 10 and 40 °C.
Includes a 9 V-battery and instructions in English. The battery lasts for up to 500 uses.
Single-point calibration with steam distilled water.
Place a few drops of wort or juice on the prism and read the original gravity.
Triple scales: °Oechsle (0 - 230) (1.000 - 1.230 Specific Gravity), °Brix (0 - 50) and KMW = °Babo (0 - 42).
Automatic temperature correction between 10 and 40 °C.
Includes a 9 V-battery and instructions in English. The battery lasts for up to 500 uses.
Single-point calibration with steam distilled water.
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Recensioner (1)
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PB
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Mycket enkel att använda. Bra med de olika skalorna för kunna tillgodose våra kunders olika behov med angivelser i olika enheter.
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E
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Med Digital refraktometer 230 °Ö / 50 °Brix mäter den exakt även efter man har tillsatt humle i koket
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Hej,
En refraktometer används huvudsakligen innan jäsning, då alkoholhalten efter påbörjad jäsning kan påverka mätningarna. Men innan jäsningen går det bra att använda refraktometern.
Mvh, Rebecca