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Beer Gas cartridge, 10 pcs
Beer Gas cartridge, 10 pcs
Beer Gas cartridge, 10 pcs - 2
Beer Gas cartridge, 10 pcs

Beer Gas cartridge, 10 pcs

379 SEK
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Description

Article no.: 896731

One cartridge contains 21 ml mixed gas of 70% nitrogen N2 and 30% CO2, perfect for providing a cascading pour for rich and creamy beers such as stouts and porters.

Use together with Beer Gas Mini Regulator that can handle higher pressure than a standard CO2-regulator.

How to use Beer Gas for dispensing:
  • The beer is carbonated as per usual with CO2 to the desired degree of carbonation. A normal range for nitro stouts is 1.2 - 1.7 CO2 vol.
  • Disconnect the CO2, and fit the mini-regulator with a 21ml beer gas cartridge. Tap the beer using a stout faucet or a faucet with stout spout attached.
  • Adjust the pressure until you get the desired creamy experience.
  • Fill glass about 75 % (it’ll be mostly foam). Let foam dissipate 1 -2 minutes. Partially open tap to slowly top-off glass.

You might need quite high pressure to push the beer through a creamer / restrictor disc to achieve the desired effect. We recommend that you start with approx. 1 bar (15 psi), and adjust up / down from there depending on how the faucet with creamer is behaving. Some famous stouts, for example, are poured at around 2 - 2.4 bar.

Food safe and TÜV-certified.
Box of 10 x 21 ml Beer Gas Cartridges.

In stock: 30

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    Description

    Article no.: 896731

    One cartridge contains 21 ml mixed gas of 70% nitrogen N2 and 30% CO2, perfect for providing a cascading pour for rich and creamy beers such as stouts and porters.

    Use together with Beer Gas Mini Regulator that can handle higher pressure than a standard CO2-regulator.

    How to use Beer Gas for dispensing:
    • The beer is carbonated as per usual with CO2 to the desired degree of carbonation. A normal range for nitro stouts is 1.2 - 1.7 CO2 vol.
    • Disconnect the CO2, and fit the mini-regulator with a 21ml beer gas cartridge. Tap the beer using a stout faucet or a faucet with stout spout attached.
    • Adjust the pressure until you get the desired creamy experience.
    • Fill glass about 75 % (it’ll be mostly foam). Let foam dissipate 1 -2 minutes. Partially open tap to slowly top-off glass.

    You might need quite high pressure to push the beer through a creamer / restrictor disc to achieve the desired effect. We recommend that you start with approx. 1 bar (15 psi), and adjust up / down from there depending on how the faucet with creamer is behaving. Some famous stouts, for example, are poured at around 2 - 2.4 bar.

    Food safe and TÜV-certified.
    Box of 10 x 21 ml Beer Gas Cartridges.

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