F
•
Den gjorde sitt jobb. Den håller inte trycket helt exakt, utan verkade bli lite högre när jäsningen lugnade ner sig, upp till ca 2 PSI extra
BlowTie 2 Spunding Valve
2 recensioner
249 SEK
Pressure relief valve with pressure gauge
Description
Article no.: 815042
Adjustable pressure relief valve with pressure gauge and 8 mm push-in connections. Set the relief pressure by turning the yellow knob.
The pressure gauge is graded 0 - 1,0 bar (0 - 15 psi).
Only use with pressure rated fermenters, and never exceed the pressure range of the gauge.
Fits 5/16" OD tubing.
Applications:
The pressure gauge is graded 0 - 1,0 bar (0 - 15 psi).
Only use with pressure rated fermenters, and never exceed the pressure range of the gauge.
Fits 5/16" OD tubing.
Applications:
- Carbonate the beer naturally by fermenting in the keg. Adjust the valve to the desired pressure based on how much CO2 you want in your beer.
- Release the excess pressure in the receiving keg during transfering or filtering between two kegs.
- For pressurized fermentations. By experimenting with different factors (temperature, pressure, yeast strain, etc) a specific flavour profile can be accomplished.
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- BrandKegLand
Description
Article no.: 815042
Adjustable pressure relief valve with pressure gauge and 8 mm push-in connections. Set the relief pressure by turning the yellow knob.
The pressure gauge is graded 0 - 1,0 bar (0 - 15 psi).
Only use with pressure rated fermenters, and never exceed the pressure range of the gauge.
Fits 5/16" OD tubing.
Applications:
The pressure gauge is graded 0 - 1,0 bar (0 - 15 psi).
Only use with pressure rated fermenters, and never exceed the pressure range of the gauge.
Fits 5/16" OD tubing.
Applications:
- Carbonate the beer naturally by fermenting in the keg. Adjust the valve to the desired pressure based on how much CO2 you want in your beer.
- Release the excess pressure in the receiving keg during transfering or filtering between two kegs.
- For pressurized fermentations. By experimenting with different factors (temperature, pressure, yeast strain, etc) a specific flavour profile can be accomplished.
Recensioner
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