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Low Oxygen kit for Braumeister 50 l
1,695 SEK
Accessory kit for Braumeister for reduced oxidation
Description
Article no.: 866733
Brew even tastier beers with an accentuated and fresh malt aroma!
The aim of the Low Oxygen brewing process is to minimise contact with oxygen during the brewing process in the processes of mashing, cooling and transfer to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimising the exposure to oxygen, existing flavours in the beer are better preserved and the beer acquires a longer lasting flavour retention and shelf life.
Details:
More information:
www.lindhcraftbeer.com
www.lowoxygenbrewing.com
Manual (PDF)
Blogged about the product: Lindh Craft Beer - Speidel LOB kit
The aim of the Low Oxygen brewing process is to minimise contact with oxygen during the brewing process in the processes of mashing, cooling and transfer to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimising the exposure to oxygen, existing flavours in the beer are better preserved and the beer acquires a longer lasting flavour retention and shelf life.
Details:
- Kit with accessories for Low Oxygen Brewing with the Braumeister 50 l
- Allows mashing and with the Braumeister Plus also cooling with minimum air and in result oxygen contact
- With the much higher fixed filter plate it is possible to fill in more malt (about 15 kg instead of 13 kg)
- Includes swimming lid, support ring for filter plate and fixing nut
More information:
www.lindhcraftbeer.com
www.lowoxygenbrewing.com
Manual (PDF)
Blogged about the product: Lindh Craft Beer - Speidel LOB kit
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandSpeidel
Description
Article no.: 866733
Brew even tastier beers with an accentuated and fresh malt aroma!
The aim of the Low Oxygen brewing process is to minimise contact with oxygen during the brewing process in the processes of mashing, cooling and transfer to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimising the exposure to oxygen, existing flavours in the beer are better preserved and the beer acquires a longer lasting flavour retention and shelf life.
Details:
More information:
www.lindhcraftbeer.com
www.lowoxygenbrewing.com
Manual (PDF)
Blogged about the product: Lindh Craft Beer - Speidel LOB kit
The aim of the Low Oxygen brewing process is to minimise contact with oxygen during the brewing process in the processes of mashing, cooling and transfer to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimising the exposure to oxygen, existing flavours in the beer are better preserved and the beer acquires a longer lasting flavour retention and shelf life.
Details:
- Kit with accessories for Low Oxygen Brewing with the Braumeister 50 l
- Allows mashing and with the Braumeister Plus also cooling with minimum air and in result oxygen contact
- With the much higher fixed filter plate it is possible to fill in more malt (about 15 kg instead of 13 kg)
- Includes swimming lid, support ring for filter plate and fixing nut
More information:
www.lindhcraftbeer.com
www.lowoxygenbrewing.com
Manual (PDF)
Blogged about the product: Lindh Craft Beer - Speidel LOB kit
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