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Cider Enhancer (Mangrove Jack's)
112.63 SEK
Description
Article no.: MJ10748
Increases flavor, body and mouthfeel in your cider. Can be used to replace dextrose in Mangrove Jack's cider kit.
Cider Enhancer can be added to most ciders to increase sugar content and flavor without raising the overall fermentability. Consists of a liquid mixture of apple juice concentrate and sugar syrup.
Unlike adding pure dextrose, Cider Enhancer gives more mouthfeel and body instead of the other way around. Corresponds to approx. 1 kg of pure dextrose.
Weight: 1.25 kg
Fermentability: 78 - 82%
Extract contribution (at batch size 23 l): approx. 1.015 OG
Cider Enhancer can be added to most ciders to increase sugar content and flavor without raising the overall fermentability. Consists of a liquid mixture of apple juice concentrate and sugar syrup.
Unlike adding pure dextrose, Cider Enhancer gives more mouthfeel and body instead of the other way around. Corresponds to approx. 1 kg of pure dextrose.
Weight: 1.25 kg
Fermentability: 78 - 82%
Extract contribution (at batch size 23 l): approx. 1.015 OG
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Description
Article no.: MJ10748
Increases flavor, body and mouthfeel in your cider. Can be used to replace dextrose in Mangrove Jack's cider kit.
Cider Enhancer can be added to most ciders to increase sugar content and flavor without raising the overall fermentability. Consists of a liquid mixture of apple juice concentrate and sugar syrup.
Unlike adding pure dextrose, Cider Enhancer gives more mouthfeel and body instead of the other way around. Corresponds to approx. 1 kg of pure dextrose.
Weight: 1.25 kg
Fermentability: 78 - 82%
Extract contribution (at batch size 23 l): approx. 1.015 OG
Cider Enhancer can be added to most ciders to increase sugar content and flavor without raising the overall fermentability. Consists of a liquid mixture of apple juice concentrate and sugar syrup.
Unlike adding pure dextrose, Cider Enhancer gives more mouthfeel and body instead of the other way around. Corresponds to approx. 1 kg of pure dextrose.
Weight: 1.25 kg
Fermentability: 78 - 82%
Extract contribution (at batch size 23 l): approx. 1.015 OG
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