EL
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Snabb och trevlig hjälp från kundtjänst de få gånger jag behövt kontakta den.
Lalvin Bourgovin RC212, 5 g
13 recensioner
27.44 SEK
Description
Article no.: 170212
The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure.
Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
More product information
Alcohol tolerance: 16 %
Optimum fermentation temperature: 20 - 30 °C
Producer: Lallemand
Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
More product information
Alcohol tolerance: 16 %
Optimum fermentation temperature: 20 - 30 °C
Producer: Lallemand
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Description
Article no.: 170212
The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure.
Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
More product information
Alcohol tolerance: 16 %
Optimum fermentation temperature: 20 - 30 °C
Producer: Lallemand
Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
More product information
Alcohol tolerance: 16 %
Optimum fermentation temperature: 20 - 30 °C
Producer: Lallemand
Recensioner
Baserat på 13 betyg13 betyg
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Recensioner (13)
Recensioner (13)
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AS
•
Fick liv i en avsomnad vindsats med Aronia! Hög klass!
JB
•
Den gör vad den ska, använt den till fläderbärs mjöd och det blir en väldigt tydlig röd vins karaktär.
IF
•
En gammal bekant, fungerar alltid
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Frågor och svar (2)
Ställ en fråga
Frågor och svar (2)
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U
•
Jäst för Glögg
Vilken jäst passar bra för att göra glögg?
✓
Denna eller SC-1118 skulle jag rekommendera
Mvh Alexander
PN
•
Lalavin bourgovin RC 212 till äpple in tillverkning
Undrar om denna jäst går även till äpple också..har två pkt.hemma så hoppas att det går.🤔👍
✓
Hej
Det skall absolut fungera men jag kan inte svara på hur resultatet blir. Det är bara till att undersöka!
Mvh Alexander
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