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Pectolytic enzyme, powder 1 kg
1 recension
282.98 SEK
Description
Article no.: 651301
Pectoenzym in powder form. Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator.
Dosage: 0.5 - 1 g per kg of fruit or juice. 12 hour contact time at 20 °C, lower temperatures may be compensated for by increasing the dosage rate.
Contains: Pectinase and Maltodextrine (carrier).
Food Safety and Quality certificate
Dosage: 0.5 - 1 g per kg of fruit or juice. 12 hour contact time at 20 °C, lower temperatures may be compensated for by increasing the dosage rate.
Contains: Pectinase and Maltodextrine (carrier).
Food Safety and Quality certificate
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Description
Article no.: 651301
Pectoenzym in powder form. Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator.
Dosage: 0.5 - 1 g per kg of fruit or juice. 12 hour contact time at 20 °C, lower temperatures may be compensated for by increasing the dosage rate.
Contains: Pectinase and Maltodextrine (carrier).
Food Safety and Quality certificate
Dosage: 0.5 - 1 g per kg of fruit or juice. 12 hour contact time at 20 °C, lower temperatures may be compensated for by increasing the dosage rate.
Contains: Pectinase and Maltodextrine (carrier).
Food Safety and Quality certificate
Recensioner
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Recensioner (1)
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