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Starting Your Own Brewery
869 SEK
Beskrivning
Art.nr: 7510
The Brewers Association’s Guide to Starting Your Own Brewery
This comprehensive guide will help you plan and open a thriving, quality-oriented brewery.
It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations.
Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike.
Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality. This book is an indispensable resource.
Boken är amerikansk, och vissa delar handlar specifikt om amerikanska förhållanden, men mycket är relevant även för den som funderar på att starta bryggeri i Sverige.
This comprehensive guide will help you plan and open a thriving, quality-oriented brewery.
It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations.
Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike.
Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality. This book is an indispensable resource.
Boken är amerikansk, och vissa delar handlar specifikt om amerikanska förhållanden, men mycket är relevant även för den som funderar på att starta bryggeri i Sverige.
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- Antal sidor200
- FörfattareDick Cantwell
- ISBN9781938469053
- Publiceringsdatum2013
- språkengelska
Beskrivning
Art.nr: 7510
The Brewers Association’s Guide to Starting Your Own Brewery
This comprehensive guide will help you plan and open a thriving, quality-oriented brewery.
It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations.
Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike.
Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality. This book is an indispensable resource.
Boken är amerikansk, och vissa delar handlar specifikt om amerikanska förhållanden, men mycket är relevant även för den som funderar på att starta bryggeri i Sverige.
This comprehensive guide will help you plan and open a thriving, quality-oriented brewery.
It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations.
Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike.
Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality. This book is an indispensable resource.
Boken är amerikansk, och vissa delar handlar specifikt om amerikanska förhållanden, men mycket är relevant även för den som funderar på att starta bryggeri i Sverige.
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