En mycket ingående genomgång av bryggning av lageröl med dekoktionsmäskning. Tack vare de utmärkta råvarukapitlen är boken strålande som allmän lärobok i bryggning.
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer’s library.