American Sour Beers

Lär dig allt du behöver veta för att brygga dina egna suröl! Boken innehåller bland annat kapitel om de olika mikroberna, syrningsmetoder, spontanjäsning, 100 % brett-öl, fatlagring, frukt och ett stort antal recept.



Innovative Techniques for Mixed Fermentation

One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.

From the Foreword:
For those of you who are just starting to get “funky”…use this book to help guide you through this fun and often unpredictable journey….This book will also be very useful for those who are already producing sour beers; I’m certain this will be a great reference book to add to your library. I found good nuggets, both artistic and technical, and I am definitely inspired to brew some new sour beers at our brewery.
–Vinnie Cilurzo, Russian River Brewing Company

About the Author:
Michael Tonsmeire is an award-winning homebrewer and certified beer judge, and has written on sour beers for various magazines. He most recently developed the recipes and grew the microbes for the sour beer program at San Diego’s Modern Times brewery.